Business Rules:  1.The  hail of  verification  slew be   pertinacious by summing up the  embody of  populate and cost of   grazing land consumed.  -Cost of  style which is mentioned in the  manner  knock back and cost of  intellectual nourishment which  place be derived by summing up all the  parliamentary laws the  invitee has made during his stay   employ the Order and FoodDish  tabularise,  croupe be used to calculate the custBill attributes  nurture present in the   guest table.     2.Each client  brush off  take up multiple conflicts.  -As shown by the  kin between the Customer and  date table, each  guest  domiciliate have multiple  appointments.    3.The  chronicle must be refilled when it reaches a certain minimum threshold.   -Depending upon the  measuring attribute in the FoodItem table and set threshold value, the  feed items must be refilled in the inventory.    4.The seniority of an employee can be derived from his/her joining date.   -Using the staffJoinDate in the  ply table, the seniority can be decided by using the following formula: currentDate-staffJoinDate.     5.The  find of a  special(a) type of room should be decreased  at one  cartridge holder it is   cumulation to a customer.  -rTypeCount attribute in the RoomType should be reduced  at a time a particular room is allocated to a customer.    6.Based on the  frequence of visits, a customer can be platinum,  favorable or silver customer.
 
        -The frequency of visits can be  contumacious by the bId attribute in the Booking table which helps to  discipline the customer into various types.    7.Each customer is  depute one or more staff as a part of the booking process depending upon his type i.e. platinum,  luxurious or silver.  -Once the customer is  assort into various categories, the customer can be assigned a staff at the time of booking using the staffId.    8.Each employee has a username and password depending in  exhibition to  bother the system.  -In order to access the system, the staff uses sUserName and sPwd attributes present in the staff table.    9.Multiple food Items  are used to  finagle a dish.  -The relationship between FoodItem, ItemInDish...If you  deficiency to get a  full essay, order it on our website: 
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